Imperial Garden, Lobster Egg Roll
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 6.7 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: cabbage, lobster, crab flakes [surimi (fish paste of pollock, and/or golden threadfin bream), water, wheat starch, konjac flour, soybean oil (soybean), salt, isolated soy protein, natural crab flavor, mirin (rice wine), natural crab extract, sugar, calcium carbonate, carmine color], carrot, onion, celery, vegetable oil, sesame flavored oil (soy bean oil, sesame oil), textured soy flour, and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, flavorings (contains maltodextrin), disodium inosinate and disodium guanylate, yeast extract, citric acid], sugar, salt, brown rice, food starch-modified. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate),water, corn starch, egg, salt, ascorbic acid & citric acid as anti-oxidant, fd & c yellow #5 & #6. may contain calcium propionate. sauce: water, sugar, pineapple juice, tomato paste, apple vinegar, white vinegar, modified corn starch, lemon, salt.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E624Monoammonium glutamate
- E627Disodium guanylate
- E631Disodium inosinate
- E924aPotassium bromate
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 247 kcal | — |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.8 g | 4% |
| Sodium | 498 mg | 22% |
| Total carbohydrate | 40 g | 14% |
| Dietary fiber | 3.4 g | 12% |
| Total sugars | 8.4 g | — |
| Protein | 9.5 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 11, 2023
- FDC ID
- 2628946
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JYC International, Inc.
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.