Southwest Salad with Chicken
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.9 g | 16% |
| Sodium | 0.32 g | 14% |
USDA FoodData Central, CC0, record updated June 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LETTUCE, SOUTHWEST STYLE VEGGIE MIX (CORN, BLACK BEANS [PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT)), RED PEPPER, GREEN PEPPER. TOMATOES, RED ONION, CILANTRO, SALT), GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: SEASONING (SALT, SUGAR, SPICE EXTRACTIVES ON A DEXTROSE CARRIER), ISOLATED SOY PROTEN, SODIUM PHOSPHATES, SALT, DEXTROSE) RANCH DRESSING (SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, GARLIC JUICE, CONTAINS 2% OR LESS OF DRIED ONION, DRIED GARLIC, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM. LEMON JUICE CONCENTRATE, CHIVES, SPICE, ONION JUICE, GREEN ONION), CABBAGE, RED CABBAGE, MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH (ANTI-CAKING AGENT)), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), CORN STARCH (ANTI-CAKING AGENT)), TORTILLA STRIPS (STONE GROUND YELLOW CORN. SUNFLOWER OIL AND/OR CORN OIL. SEA SALT. WATER, TRACE OF LIME).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 271 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 30, 2022
- FDC ID
- 2482270
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RT Wholesale, LLC.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.