Farm house salad
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.8 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine, sherry shallot dressing (water, olive oil, canola oil, sherry wine vinegar, white vinegar, shallots, miso, spicy brown mustard, (vinegar, mustard seed, salt, spices, turmeric), garlic, fried onion, xanthan gum, black pepper, dried parsley), grape tomato, arugula, kalamata olives (pitted kalamata olives, water, red wine vinegar, sea salt, sunflower oil, grape must), parmesan cheese (cultured milk, enzymes, salt, cellulose to prevent caking), pitted dates (deglet noor dates and oat flour), red grapes, slivered almonds.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 13 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1793890
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.