Paleo spinach salad

· brand owner: RT Wholesale, LLC.
United States
NUTRI-SCOREACDEBNOVA3
107 kcalper 100 g · 5% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0880066457501
GS1 prefix088 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard
0880066457501

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat5.3 g7%
Saturated fat0.57 g3%
Total carbohydrate14.5 g5%
Total sugars8.8 g—
Dietary fiber2.3 g8%
Protein1.9 g4%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spinach, sweet potato, mushrooms, paleo honey dressing (honey, olive oil, water, cider vinegar, mustard, whole grain mustard (water, mustard seeds, vinegar, salt), salt, black pepper), onion.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9.25 oz (262 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat14 g18%
Saturated fat1.5 g7%
Sodium351 mg15%
Total carbohydrate38 g14%
Dietary fiber6.0 g22%
Total sugars23 g—
Protein5.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2095407

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RT Wholesale, LLC.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars8.8 g · median 2.2 g
Saturated fat0.57 g · median 0.00 g
Salt0.34 g · median 1.9 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.