Kale caesar salad
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 166 kcal | 8% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.41 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kale, caesar dressing (canola oil, filtered water, white wine vinegar, parmesan cheese, (cultured part-skim milk, salt, enzymes), olive oil, garlic, lemon juice, pepper, manzanilla green olives, salt, onion, herbs, spices, anchovy paste, (anchovies, salt, olive oil, acetic acid), tamarind, xanthan gum, rosemary extract), hard boiled egg, romaine, grape tomato, parmesan cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), croutons (organic wheat flour (organic wheat flour, organic malted barley flour), water, salt, organic olive oil, organic rosemary, yeast).
- E260Acetic acidPreservative
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated July 14, 2017
- FDC ID
- 1795046
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SASS
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.