Roasted turkey on artisian wheat
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 12.9 g | 26% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat baguette (wheat flour [bleached wheat flour, malted barley flour, potassium bromate], water, wheat flour [malted barley, niacin, reduced iron, thiamine, riboflavin, folic acid], wheat germ, shortening [soybean and cotton seeds], salt, rye malt [rye flour, rye malt], sugar, yeast, dough conditioner, calcium propionate [preservative]), roast turkey (turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), garlic & herb mayo (distilled white vinegar, corn syrup, soybean oil, water, egg yolks, modified cornstarch*, salt, garlic*, thyme, dill, sodium benzoate and potassium sorbate as preservatives*, parsley, onion powder*, mustard flour, spice, citric acid, calcium disodium edta added to protect flavor, natural flavor).
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 2,160 mg | 94% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 4.0 g | — |
| Protein | 33 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 18, 2018
- FDC ID
- 2069143
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RT Wholesale, LLC.
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.