Whole foods market, cobb salad
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 0.72 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 12.9 g | 26% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce, blue cheese dressing (sour cream (culture milk), just mayo (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch [added to prevent caking]), green onion, water, whipping cream (cream, milk, guar gum), lemon juice, horseradish (horseradish roots, vinegar, salt), worcestershire sauce apple cider vinegar, tamari [water, soybean, wheat, salt] molasses, water, agave syrup, salt, lemon juice concentrate, ginger puree, tamarind, garlic powder, xanthan gum, allspice, chili pepper, shiitake mushroom, cloves, orange, extract, natural smoke flavor, natural onion flavor), salt, hot sauce (distilled vinegar, red pepper, salt), white pepper), roast turkey (turkey, water, sea salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annato, powdered cellulose (anti-caking agent)), tomato, bacon (uncured bacon (pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture)), hard boiled egg (hard cooked eggs), blue cheese crumbles (pasteurized milk, cultures, salt, enzymes, and less than 2% of the following: cornstarch, potato starch, and powdered cellulose added to prevent caking) , green onion.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 499 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 15 g | 75% |
| Sodium | 1,780 mg | 77% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 36 g | — |
- Servings per package
- About 2
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2069893
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RT Wholesale, LLC.
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.