Spinach Dip With Veggies
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.3 g | 3% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spinach dip (spinach (spinach, salt), sour cream (cultured cream and enzymes), water chestnuts (water chestnuts, water, citric acid), mayonnaise (water, canola oil, corn syrup, cider vinegar, distilled vinegar, food starch-modified, sugar, whey protein concentrate, contains less than 2% of salt, xanthan gum, spice, onion, torula yeast, garlic, natural flavors [includes celery], beta carotene [color]), green onion, garlic powder, onion powder, salt, cayenne pepper), celery, carrots.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 341 mg | 15% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 30, 2017
- FDC ID
- 2018231
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RT Wholesale, LLC.
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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