Chow Mein
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated January 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles [Water, Wheat Flour, Canola oil, Salt, Acidity Regulators (Lactic Acid, Sodium Phosphate). Chow Mein Sauce [Water, Sugar, Seasoning Sauce [Soy Bean, Water, Salt, Sugar], Rice Wine, Garlic, Tomato Paste, Ginger, Oyster Sauce (Water, Oyster Extract, Salt, Sugar, Soy Sauce (Soybean, Salt, Wheat), Cornstarch, Caramel Color), Salt, Onion, Cornstarch, Distilled Vinegar, Caramel Color, Sesame Oil, Spices, Paprika]. Spice Pack [Dried Spring Onion, Dried Chili].
- E150cAmmonia caramelColor
- E270Lactic acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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