Pad thai noodle kit
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles [water, wheat flour, canola oil, salt, acidity regulators (lactic acid, sodium phosphate)]. pad thai sauce [water, sugar, seasoning sauce (soybean, water, salt, sugar), salt, fish sauce (anchovy extract, salt, sugar), sweet sauce (molasses, water, salt), tamarind paste (tamarind, water), lime juice, onion, oyster sauce (water, oyster extract, salt sugar, soy sauce (soybean, salt, wheat), modified cornstarch, caramel color), cornstarch, garlic, cilantro, canola oil, shrimp powder, caramel color, spices, xanthan gum, smoke flavor]. peanut mix [peanuts, fried shallot (shallot, rice bran oil)].
- E150cAmmonia caramelColor
- E270Lactic acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 1,750 mg | 76% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 15 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2018
- FDC ID
- 1945615
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PASSAGE FOODS
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
