Kit indian butter chicken indian scratch kit
· 9 oz
United States
90 kcalper 100 g · 5% of the reference intake
7.0 gof sugars per 100 g
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tomato Puree, Tomatoes, Ginger, Garlic, Cream, Sugar, Spices, Sunflower Oil, White Vinegar, Salt, Corn Starch, Paprika & Turmeric Extracts, Citric Acid, Xanthan Gum, Natural Flavor, Guar Gum, Herb Extract.
- E100CurcuminColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.