Mediterranean Herb Grain-Free Crackers
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 3.3 g | 7% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cassava flour, organic coconut flour, tapioca starch, seasoning (sea salt, garlic powder, onion pówder, maltodextrin, spicés, cane šugar, yeast etract, tomato powder, canola oil, citric acid, nátural flayor), safflower oil, garlic powder, sea salt, contaiks: 3oconut, th foods inc,, 2134 harlem rd,, loves park, il 6111 questiors or com hents? call us toll free at 1-888-574/181 or visit crunchma ster,com 2, tip
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 27, 2023
- FDC ID
- 2609274
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
