Biscuits and cakes · United States

Multi-grain crisps

by Th Foods Inc. · brand owner: TH Foods, Inc.

United States

400 kcalper 100 g · 20% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0879890000465

GS1 prefix087 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	10.0 g	13%
Saturated fat	0.00 g	0%
Total carbohydrate	80.0 g	29%
Total sugars	3.3 g	—
Dietary fiber	10.0 g	36%
Protein	6.7 g	13%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice flour, whole grain yellow corn, potato starch, safflower oil, oat fiber, cane sugar, sesame seeds, flax seeds, millet, sea salt, quinoa seeds.

Allergen: Gluten Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 crisps (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	24 g	9%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 26, 2023
FDC ID: 2587759

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TH Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars3.3 g · median 6.3 g

Saturated fat0.00 g · median 2.4 g

Salt1.2 g · median 1.6 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.