Biscuits and cakes · United States

Multi-grain crackers

by Crunchmaster · brand owner: TH Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA4
400 kcalper 100 g · 20% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0879890000113
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds
LabelsNo gluten, Certified gluten-free
0879890000113

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat10.0 g13%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars3.3 g—
Dietary fiber10.0 g36%
Protein6.7 g13%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice flour, whole grain yellow corn, potato starch, safflower oil, oat fiber, cane sugar, sesame seeds, flax seeds, millet, sea salt, quinoa seeds.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 crackers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate24 g9%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 31, 2023
FDC ID
2587755

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TH Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars3.3 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt1.2 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.