Teriyaki
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, Beef, Sugar, Salt, Hydrolyzed Soy Protein, Soy Sauce Powder (Soy Sauce [Wheat, Soybean, Salt], Maltodextrin, Salt), Encapsulated Citric Acid, Garlic & Onion Powder, Dextrose, Caramel Color, Hydrolyzed Whey Protein, Citric Acid, Spice Extractive, Sodium Erythorbate, Sodium Nitrite. **Contains: Soy, Wheat and Milk**
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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