Bittersweet seasoning

· brand owner: TONDO GOURMET
United StatesFrance
NUTRI-SCOREABCEDNOVA4
273 kcalper 100 g · 14% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0879720000054
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensSulfur dioxide and sulfites
0879720000054

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories273 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate63.3 g23%
Total sugars60.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Balsamic vinegar of modena (49% min.) (cooked grape must, wine vinegar), concentrated grape must, wine vinegar, modified maize starch, antioxidant potassium metalbisulphite (sulphites).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories41 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium3 mg0%
Total carbohydrate9.5 g3%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1913749

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TONDO GOURMET

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars60.0 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.06 g · median 1.9 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.