Candy Popcorn, Dark Chocolate Sea Salt
United States
318 kcalper 100 g · 16% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0879147004246
GS1 prefix087 · GS1 US
Additives4: E322, E322i, E500…
AllergensMilk, Soybeans
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 2.3 g | 5% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Caramel corn (brown sugar, popped corn [popcorn kernels, coconut oil, salt], butter [cream & salt], glucose syrup, baking soda), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla), sea salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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