Napa salad
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 9.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated March 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Napa Cabbage, Dressing (Soybean Oil, Sugar White Vinegar, Soy sauce (Water, Soybeans, Wheet, Salt Sugar)), Ramen Mix ((Enriched wheat Flour (Wheet Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Soy sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Hexametaphosphate, Sodium Tripolyphosphate, Monosodlum Phosphate, Sodium Carbonate) Sunflower Seeds, Cashew (Sunflower OiI, Sea Salt)], Green Onion )
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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