Snacks · United States

Macadamia Coconut Crunch Popcorn, Macadamia Coconut

by Lehi valley · 9 oz/255 g · brand owner: Lehi Valley Trading Company, Inc.

United States

467 kcalper 100 g · 23% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0879114009212

GS1 prefix087 · GS1 US

Additives2: E322, E322i

AllergensMilk, Nuts, Soybeans

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	26.7 g	34%
Saturated fat	13.3 g	67%
Total carbohydrate	60.0 g	22%
Total sugars	40.0 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Corn Syrup, Butter (Pasteurized Cream [Derived From Milk], Salt), Popcorn, Macadamias, Honey, Coconut, Canola Oil, Natural Flavor, Sea Salt, Soy Lecithin.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	100 mg	4%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	1.0 g	—

Servings per package: About 8.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 19, 2020
FDC ID: 2154297

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lehi Valley Trading Company, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars40.0 g · median 10.0 g

Saturated fat13.3 g · median 5.0 g

Salt0.83 g · median 0.85 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.