No Bread PB&J
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 17.1 g | 34% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca syrup, strawberries, fruit and veggie juice concentrate (grape, date, lemon, beetroot), soluble tapioca fiber, Jerusalem artichoke fiber, water, organic cane sugar, fruit pectin, okra powder, agar agar, citrus fiber, peanuts, natural peanut butter, pea protein, fava bean protein, coconut oil, shea butter, fruit juice concentrate (grape, apple), maple syrup, apple cider vinegar, peanut extract, sea salt, gluten-free oat flour, olive oil, molasses, carnauba wax, blackcurrant.
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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