Shrimp With Sweet Chili Sauce
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 20.4 g | 7% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, potato starch, highly refined soybean oil, egg, wheat flour, salt, corn starch, baking soda, sugar, distilled vinegar, water, glucose syrup, pickled red chili, modified starch, sweet chili sauce, acetic acid, carboxymethyl cellulose, guar gum, paprika extract
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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