Boba Frozen Dessert
i Photo: Open Food Facts contributors · CC BY-SA

Boba Frozen Dessert

United States
NOVA4
222 kcalper 100 g · 11% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0877971007280
GS1 prefix087 · GS1 US
Additives5: E150c, E160a, E160ai…
AllergensNot given in the source
0877971007280

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat10.0 g13%
Saturated fat8.9 g44%
Total carbohydrate30.0 g11%
Total sugars22.2 g—
Dietary fiber1.1 g4%
Protein1.1 g2%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COCONUT MILK, WATER, BOBA PEARLS (GLUCOSE SYRUP, WATER, MODIFIED TAPIOCA STARCH, SUGAR, SHORTENING (RICE BRAN OIL), CARAMEL COLOR), SUGAR, MALTODEXTRIN, MATCHA GREEN TEA POWDER, DEXTROSE, MONO AND DIGLYCERIDES, SALT, GUAR GUM, LOCUST BEAN GUM THAI ICED TEA BOBA FROZEN DESSERT INGREDIENTS: COCONUT MILK, THAI TEA EXTRACT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, MALTODEXTRIN, DEXTROSE, MONO AND DIGLYCERIDES, RED BEET POWDER, LOCUST BEAN GUM BOBA OIL), CARAMEL PEARLS COLOR), (GLUCOSE SUGAR, WATER, BRAN BETA CAROTENE, SALT, GUAR GUM,

  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.