Vegetable Tempura
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.7 g | 9% |
| Protein | 1.8 g | 4% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetable tempura: green bean, purple sweet potato, orange sweet potato, onion, wheat flour, modified cassava starch, corn flour, corn starch, baking powder, soy protein, soy powder, salt, palm oil contains: wheat, soy tempura dipping sauce: water, soy sauce (soybean, wheat, salt, water), mirin, distilled vinegar, salt contains: wheat, soy product of vietnam
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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