Pie dough · United States

Mandarin, gyoza wraps

by Mandarin · brand owner: Kustom Foods

United States

281 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0877965001034

GS1 prefix087 · GS1 US

Additives3: E1520, E330, E920

AllergensGluten

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	281 kcal	14%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	59.4 g	22%
Total sugars	0.00 g	—
Dietary fiber	3.1 g	11%
Protein	6.3 g	13%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, salt, propylene glycol, sodium propionate and sodium benzoate added to retard spoilage, citric acid, dough conditioner (l-cysteine). dusted with cornstarch.

Allergen: Gluten

E1520Propylene glycolEmulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 wrappers (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	190 mg	8%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 9
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2029977

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kustom Foods

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars0.00 g · median 22.5 g

Saturated fat0.00 g · median 7.0 g

Salt1.5 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.