SPICY DILL PICKLE EDAMAME AND NUT MIX
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 24.0 g | 48% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Damage (soy), Broad beans, Green peas, Almonds,Sunflower oil, Tapioca starch, Cane sugar, Pregelatinized corn starch, Maltodextrim, Salt, Rice flour, Garlic powder, Citric acid, Chili powder, Onion powder, Tapioca syrup solids, Yeast extract, Baking soda, Paprika extract, Ginger powder, Malic acid, Dehydrated dill, Rice hull concentrate, Natural flavoring, Spices, Mixed tocopherols (added to preserve freshness).
- E160cPaprika extractColor
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.