Maine Lobster
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 35.8 g | 13% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 9.8 g | 20% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese (whey, milk, cream, vinegar), lobster meat, cream, mascarpone cheese (cream, milk, vinegar), chicory root fiber, unsalted butter (cream), bread crumbs (wheat flour, yeast, salt), corn starch, potato fiber, lobster base (lobster, salt, rice flour, tomato, yeast extract, natural flavor, spices), cane sugar, tomato paste, butter (pasteurized cream, salt), tomato powder, garlic, salt, natural flavor, spices, lemon zest, yeast extract, pasta (durum wheat semolina, eggs)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 30, 2022
- FDC ID
- 2421108
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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