Lobster Ravioli
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 35.8 g | 13% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 9.8 g | 20% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese, whey, milk, cream, vinegar, lobster meat, cream, milk, unsalted butter, cream, chicory root fiber, salt, whey, heavy cream, cream, milk, unsalted butter, cream, chicory root fiber, salt, whey, wheat flour, yeast, salt, vegetable fiber, corn starch, potato fiber, bread crumbs, wheat flour, yeast, salt, vegetable fiber, corn starch, potato fiber, butter, pasteurized cream, salt, dried whey, tomato powder, tomato paste, butter, pasteurized cream, salt, dried whey, tomato powder, tomato paste, natural flavors, spice, lemon zest, garlic salt, eggs, water, durum wheat flour, eggs, water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 14, 2026 | $8.19 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2607633
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.