MEAT LASAGNA
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.0 g | 20% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
meat sauce, beef, tomato puree, tomatoes, water, tomato paste, onions, carrots, red wine, beef stock, salt, natural flavor, organic potato starch, lactic acid, carrot puree, onion powder, celery juice concentrate, garlic, spices, modified food starch, cheese sauce, ricotta cheese, whey, milk, cream, vinegar, salt, cheese culture, pasteurized milk, cheese culture, salt, enzymes, parmesan cheese, part-skim milk, bacterial culture, salt, rennet, natural flavors, garlic, spices, black pepper, vegetable fiber and starch, pea, potato, corn, durum wheat flour, semolina flour, water, onions, garlic, salt, natural flavors, modified food starch, spices
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 1.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 21, 2023
- FDC ID
- 2636321
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.