Butternut squash and caramelized onions ravioli
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 223 kcal | 11% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 7.8 g | 16% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic filling (organic butternut squash, organic breadcrumbs (organic wheat flour, water, salt), organic sweet whey, organic unsalted butter (organic sweet cream), organic caramelized onions (organic white onions, natural flavor), organic parmesan cheese (pasteurized organic milk cheese cultures, salt, enzymes), organic ricotta cheese organic milk, organic vinegar, salt), organic sugar, cellulose & organic psyllium fiber, natural flavors, 2% or less of salt, organic potato starch, organic sage, organic garlic, organic tomato). organic pasta (organic durum wheat flour, organic eggs, water, organic tomato).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 9
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 29, 2020
- FDC ID
- 2149361
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Oxford & Hill
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.