Pastas · United States

Maine lobster & cheese ravioli, maine lobster & cheese

· brand owner: GIOVANNI RANA

United States

260 kcalper 100 g · 13% of the reference intake

7.0 gof sugars per 100 g

Barcode (EAN-13)0877448004835

GS1 prefix087 · GS1 US

Additives1: E330

AllergensEggs, Gluten, Milk, Crustaceans (read from the ingredients list)

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	10.0 g	13%
Saturated fat	6.0 g	30%
Total carbohydrate	35.0 g	13%
Total sugars	7.0 g	—
Dietary fiber	6.0 g	21%
Protein	11.0 g	22%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (ricotta (whey, milk, cream, vinegar), lobster meat, whey, mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), chicory root fiber, unsalted butter (cream), bread crumbs (wheat flour, yeast, salt), vegetable fiber, corn starch and potato fiber, 2% or less of lobster base (lobster meat, salt, organic raw cane sugar, tomato paste, butter (pasteurized cream, salt), dried whey, tomato powder, natural flavor), garlic, salt, spice, lemon zest, natural flavors). pasta (durum wheat flour, eggs, water).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Crustaceans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	10 g	13%
Saturated fat	6.0 g	30%
Sodium	550 mg	24%
Total carbohydrate	35 g	13%
Dietary fiber	6.0 g	21%
Total sugars	7.0 g	—
Protein	11 g	—

Servings per package: About 7.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated April 29, 2020
FDC ID: 2272008

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GIOVANNI RANA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars7.0 g · median 2.3 g

Saturated fat6.0 g · median 0.00 g

Salt1.4 g · median 0.00 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.