Spinach & Cheese Tortelloni
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 36.6 g | 13% |
| Total sugars | 3.6 g | — |
| Protein | 8.9 g | 18% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING (SPINACH, RICOTTA (WHEY, MILK, CREAM. VINEGAR), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK, CITRIC ACID (ACIDULANT)), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, POTATO STARCH, 2% OR LESS OF SALT, NATURAL FLAVORS, GARLIC, SPICE). PASTA (DURUM WHEAT FLOUR, EGGS, WATER, SPINACH).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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