Pastas · United States

Chunks of shrimp & maine lobster and a blend of cheeses wrapped in thin pasta ravioli, shrimp & lobster

by Rana · brand owner: GIOVANNI RANA

United States

272 kcalper 100 g · 14% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0877448003678

GS1 prefix087 · GS1 US

Additives1: E330

AllergensCrustaceans, Eggs, Gluten, Milk

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	272 kcal	14%
Total fat	9.7 g	12%
Saturated fat	5.8 g	29%
Total carbohydrate	33.0 g	12%
Total sugars	0.97 g	—
Dietary fiber	4.9 g	18%
Protein	10.7 g	21%
Sodium	0.61 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (shrimp (shrimp, salt), lobster meat, ricotta (whey, milk, cream, vinegar), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), whey, unsalted butter (cream), chicory root fiber, bread crumbs (wheat flour, yeast, salt), corn starch and potato fiber, vegetable fiber, 2% or less of lobster base (lobster meat, salt, evaporated cane juice, tomato paste, butter (pasteurized cream, salt), dried whey, tomato powder, natural flavor), salt, garlic, spice, lemon juice concentrate, natural flavors). pasta (durum wheat flour, eggs, water).

Allergen: Crustaceans Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (103g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	10 g	13%
Saturated fat	6.0 g	30%
Sodium	630 mg	27%
Total carbohydrate	34 g	12%
Dietary fiber	5.0 g	18%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 23, 2023
FDC ID: 2626125

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GIOVANNI RANA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.97 g · median 2.3 g

Saturated fat5.8 g · median 0.00 g

Salt1.5 g · median 0.00 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.