Pastas · United States

Organic grilled white chicken & cheese ravioli

· brand owner: GIOVANNI RANA

United States

262 kcalper 100 g · 13% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-13)0877448003463

GS1 prefix087 · GS1 US

Additives1: E270

AllergensChicken, Eggs, Gluten, Milk

LabelsOrganic

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	11.6 g	15%
Saturated fat	4.8 g	24%
Total carbohydrate	25.2 g	9%
Total sugars	3.9 g	—
Dietary fiber	2.9 g	10%
Protein	13.6 g	27%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic filling (organic ricotta cheese (organic milk, organic vinegar, salt), grilled seasoned organic chicken white meat (organic chicken white meat, water, less than 2% organic rice starch, sea salt, organic cane sugar, organic vinegar, organic grill seasoning (from organic sunflower oil), organic garlic, organic onion), organic low-moisture mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic sunflower oil, organic bread crumbs (organic wheat flour, water, salt), organic sweet whey, natural flavors, organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic unsalted butter (organic sweet cream), cellulose & organic psyllium fiber, 2% or less of natural chicken flavor (natural flavor, maltodextrin, yeast extract, salt, lactic acid, chicken fat, chicken), salt, organic garlic, organic spices). organic pasta (organic durum wheat flour, organic eggs, water).

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk Organic

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (103 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	570 mg	25%
Total carbohydrate	26 g	9%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 9
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated April 29, 2020
FDC ID: 2301860

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GIOVANNI RANA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.9 g · median 2.3 g

Saturated fat4.8 g · median 0.00 g

Salt1.4 g · median 0.00 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.