Pastas · United States

Organic Ravioli Pasta

by Rana Meal Solutions Llc · brand owner: GIOVANNI RANA

United States

208 kcalper 100 g · 10% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0877448003067

GS1 prefix087 · GS1 US

Additives1: E330

AllergensEggs, Gluten, Milk

LabelsOrganic

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	208 kcal	10%
Total fat	4.2 g	5%
Saturated fat	2.1 g	10%
Total carbohydrate	33.3 g	12%
Total sugars	3.3 g	—
Dietary fiber	0.80 g	3%
Protein	8.3 g	17%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic filling (organic tomato paste (organic tomatoes, citric acid), organic tomatoes, organic ricotta cheese (organic milk, organic non-fat dry milk, organic vinegar, salt), organic low-moisture mozzarella cheese (organic pasteurized cultured milk, sea salt, enzymes), water, organic bread crumbs (organic wheat flour, sea salt, organic cane sugar, yeast), organic sweet whey, organic potato starch, organic dehydrated potatoes, organic unsalted butter (organic sweet cream), organic non-fat dry milk, 2% or less organic cane sugar, salt, organic garlic, organic oregano, natural flavors.) organic pasta (organic durum wheat flour, organic eggs, water).

Allergen: Eggs Allergen: Gluten Allergen: Milk Organic

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	640 mg	28%
Total carbohydrate	40 g	15%
Dietary fiber	1.0 g	3%
Total sugars	4.0 g	—
Protein	10.0 g	—

Servings per package: About 7.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 29, 2020
FDC ID: 2069000

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GIOVANNI RANA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.3 g · median 2.3 g

Saturated fat2.1 g · median 0.00 g

Salt1.3 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.