Pastas · United States

Ravioli

by Rana · brand owner: Pastificio Rana SpA

United States

254 kcalper 100 g · 13% of the reference intake

5.4 gof sugars per 100 g

Barcode (EAN-13)0877448002923

GS1 prefix087 · GS1 US

Additives1: E330

AllergensEggs, Gluten, Milk, Pork

LabelsNo preservatives

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	254 kcal	13%
Total fat	10.0 g	13%
Saturated fat	4.6 g	23%
Total carbohydrate	29.2 g	11%
Total sugars	5.4 g	—
Dietary fiber	2.3 g	8%
Protein	12.3 g	25%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (italian sausage (pork, water, spices, salt, sugar), ricotta, (whey, whole milk, cream, vinegar), parmesan cheese (pasteurized cultured milk, salt, enzymes), chicory root fiber, mozzarella cheese (pasteurized cultured milk, salt, enzymes), whey, roasted onions, mascarpone cheese (pasteurized milk, cream, citric acid), bread crumbs (wheat flour, yeast, salt), heavy cream (cream), 2% or less of potato starch, cellulose and psyllium fiber, salt, garlic, natural flavors, black pepper). pasta (durum wheat flour, eggs, water).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork No preservatives

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	11 g	14%
Saturated fat	5.0 g	25%
Sodium	610 mg	27%
Total carbohydrate	30 g	11%
Dietary fiber	4.0 g	14%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 29, 2020
FDC ID: 2095658

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pastificio Rana SpA

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars5.4 g · median 2.3 g

Saturated fat4.6 g · median 0.00 g

Salt1.4 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.