Pastas · United States

Ravioli

· brand owner: GIOVANNI RANA

United States

271 kcalper 100 g · 14% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0877448002541

GS1 prefix087 · GS1 US

Additives1: E330

AllergensEggs, Gluten, Milk

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	8.4 g	11%
Saturated fat	4.7 g	23%
Total carbohydrate	35.5 g	13%
Total sugars	1.9 g	—
Dietary fiber	4.7 g	17%
Protein	9.4 g	19%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (ricotta (whey, whole milk, cream, vinegar), dried cherry tomatoes (tomatoes, salt), whey, tomato paste (tomatoes, citric acid), burratta cheese (pasteurized milk, pasteurized cream, vinegar, enzymes, salt), mozzarella cheese (pasteurized cultured milk, salt, enzymes), chicory root fiber, bread crumbs (wheat flour, yeast, salt), heavy cream (cream), unsalted butter (cream), cornstarch, parmesan cheese (pasteurized cultured milk, salt, enzymes), 2% or less of basil blend (genovese basil, sunflower oil, salt), vegetable fiber, salt, nonfat dry milk, garlic, natural flavors), pasta (semolina, eggs, water).

Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (107 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	490 mg	21%
Total carbohydrate	38 g	14%
Dietary fiber	5.0 g	18%
Total sugars	2.0 g	—
Protein	10 g	—

Servings per package: About 9
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 29, 2020
FDC ID: 2091904

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GIOVANNI RANA

Open Food Facts, ODbL

In its category

Position among 3,751 “pastas” products sold in the United States

Sugars1.9 g · median 2.3 g

Saturated fat4.7 g · median 0.00 g

Salt1.1 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.