Plant-Based Salmon Poke Bowl
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.34 g | 2% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic rice, edamame, rice vinegar, cucumber, red onion, corn, mango, carrots, organic cane sugar, organic tapioca syrup, flaxseeds, sunflower oil, red quinoa, hemp seeds, sea salt, konjac, pea starch, xanthan gum, pea hull fiber, vitamin b12, iron, vitamin d3, agar, natural flavors, lycopene (from tomatoes), sodium carbonate, dha algal oil, rice starch, calcium carbonate, vegetable juice for color, paprika oleoresin, spicy miso mayo sauce: sunflower oil, water, distilled vinegar, pea protein, organic cane sugar, garlic puree, organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt], red pepper powder, garlic powder, sea salt, natural flavor, chili powder, xanthan gum, turmeric, lemon juice, contains: soy may contain: sesame
- E160cPaprika extractColor
- E160dLycopeneColor
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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