Plant based Tuna poke bowl
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic rice, edamame, cucumber, rice vinegar, red onion, carrots, corn, mango, organic tapioca syrup, organic cane sugar, flaxseed, sunflower oil, red quinoa, hemp seeds, konjac, sea salt, pea hull fiber, tomatoes, xanthan gum, vitamin b12, iron, dha algal oil, lycopene (from tomatoes), agar, sodium carbonate, vegetable juice for color, citric acid, calcium chloride, citrus ponzu sauce: water, sunflower oil, tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), organic cane sugar, hemp seeds, lime juice, lemon juice, potato starch, sea salt, citric acid, red pepper powder, xanthan gum, contains: soy may contain: sesame
- E160dLycopeneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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