Korean bbq mushroom onigiri
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.25 g | 1% |
| Total carbohydrate | 28.4 g | 10% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 2.9 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Rice, Rice Vinegar, Sunflower Oil, Tapioca Syrup, Cane Sugar, Carrot, Mushroom, Apple Puree, Red Pepper Powder, Black Sesame Seeds, Green Onion, Sea Salt, Quinoa, Soybeans, Ginger Puree, Konjac, Potato Starch, Alcohol, Distilled Vinegar, Pea Protein, Garlic Powder, Sesame Oil, Xanthan Gum, Lactic Acid, Chickpea, Black Pepper, Koji, Yeast Extract, Natural Flavor, Torula Yeast, Turmeric.
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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