
konscious vegan tuna avocado roll
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.49 g | 2% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sushi roll: water, rice, rice vinegar, avocado, sunflower oil, cucumber, organic tapioca syrup, organic cane sugar, seaweed, konjac, sea salt, red quinoa, tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), distilled vinegar, pea hull fiber, pea protein, tomatoes, xanthan gum, organic chickpea miso [organic rice koji (organic rice, koji spores), organic chickpeas, sea salt] vitamin b12, iron, natural flavors, sesame oil, dha algal oil, lycopene (from tomatoes), agar, sodium carbonate, vegetable juice for color, turmeric, ascorbic acid, citric acid, calcium chloride, tamari sauce: water, soybeans, salt, alcohol, lactic acid, rice vinegar, contains: soy, sesame manufactured by:
- E160dLycopeneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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