United States
Data
Pastas · United States

Gingli toscani

· brand owner: PASTA PANARESE
United States
NOVA1
318 kcalper 100 g · 16% of the reference intake
Barcode (EAN-13)0877160001488
GS1 prefix087 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0877160001488

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat0.29 g0%
Saturated fat0.00 g0%
Total carbohydrate75.4 g27%
Dietary fiber1.8 g6%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, water.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.666 cup (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories175 kcal—
Total fat0.2 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate41 g15%
Dietary fiber1.0 g4%
Protein14 g—
Servings per package
About 8.5
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2438339

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PASTA PANARESE

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.