Cream cheese filled croissant
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.4 g | 15% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE FILLING (CREAM CHEESE [CREAM, EVAPORATED NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN LOCUST BEAN GUM, BACTERIAL CULTURE, WATER, SUGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR LACTIC ACID, XANTHAN GUM, SALT, POTASSIUM SORBATE [PRESERVATIVE], PSODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, EGGS, DRY WHOLE MILK, YEAST, SALT, MONO-AND DIGLYCERIDES, ACACIA, MALTED BARLEY FLOUR, ENZYMES, PASCORBIC ACID ADDED AS A DOUGH CONDITIONER
- E202Potassium sorbatePreservative
- E270Lactic acid
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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