Naan Crisps
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (malted barley, iron, thiamine, niacin, riboflavin, folic acid), canola oil, dehydrated potatoes, seasoning (buttermilk replacer (milk), maltodextrin, dairy product solids, salt, cheddar cheese powder [(cultured milk, salt, enzymes, calcium chloride, disodium phosphate], whey [from milk)], onion powder, parmesan cheese [(pasteurized milk, cultures, salt, enzymes), whey (milk), enzymes, disodium phosphate], granulated garlic, garlic powder, sugar, parsley, parmesan cheese flavor and flavor (maltodextrin, whey solids, salt, milk, garlic oil (fractioned coconut oil, garlic extract), oleoresin turmeric (polysorbate), silicon dioxide added as a processing aid), cultured nonfat buttermilk, sugar, vinegar powder (corn maltodextrin, white distilled vinegar, modified food starch), butter fat, salt, soy lecithin, yeast.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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