Chocolate Coated Caramel Cookie Sticks
by Choco Duo
United States
471 kcalper 100 g · 24% of the reference intake
45.7 gof sugars per 100 g
Barcode (EAN-13)0876416151526
GS1 prefix087 · GS1 US
Additives3: E322, E322i, E422
AllergensMilk, Soybeans
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 24.3 g | 31% |
| Saturated fat | 17.1 g | 86% |
| Total carbohydrate | 58.6 g | 21% |
| Total sugars | 45.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Chocolate coating [sugar, cocoa butter, dried whey, dry whole milk, chocolate liquor, soy lecithin (emulsifier), artificial flavor], caramel [glucose syrup, partially hydrogenated palm oil, dry whole milk, sugar, dried whey, glycerin (humectant), salt, mo
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.