Honey Graham Crackers
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour, wheat flour, thiamine mononitrate, riboflavin, niacin, folic acid, reduced iron, graham flour, whole wheat flour, brown sugar, vegetable palm oil, sugar, ammonium bicarbonate, invert sugar, honey, sodium bicarbonate, glucose syrup, malt extract, salt, diacetyl tartaric acid ester of mono - and diglycerides, sodium metabisulphite, soy lecithin, mono calcium phosphate, artificial honey flavor, wheat gluten, amylase enzyme, protease enzyme, ethyl vanillin
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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