Sugar sprinkled coconut cookies
United States
444 kcalper 100 g · 22% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)0876274001995
GS1 prefix087 · GS1 US
Additives7: E319, E322, E322i…
AllergensGluten, Soybeans
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 28.9 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.7 g | 13% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated January 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, vegetable palm oil with tbhq, glucose and fructose syrup, ammonium bicarbonate, coconut, salt, sodium bicarbonate, soy lecithin (emulsifier), coconut flavor, mono and diglycerides of vegetable origin, vanilla flavor, contains: wheat, soy and coconut,
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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