Belgian Chocolate Caramels And Disks
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 42.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Chocolate (sugar, milk, unsweetened chocolate, cocoa butter, soy lecithin as an emulsifier, natural vanilla flavor), Dark Chocolate (unsweetened chocolate, sugar, butterfat, cocoa butter, soy lecithin as an emulsifier, natural vanilla flavor), Glucose Syrup, High Fructose Corn Syrup, Coconut Oil, Sweetened Condensed Non-Fat Milk (sugar, non-fat milk), Contains less than 2% of the following: Almonds, Cream, Sweetened Condensed Milk (sugar, milk), Cocoa Nibs, Water, Dextrose, Butter, Sugar, Non-Fat Milk, Glycerol as a humectant, Butterfat, Emulsifiers (mono and diglycerides of fatty acids, soy lecithin), Salt, Guerande Salt, Natural Flavor. 96 Contains Milk, Soy (lecithin), Almonds, Coconut (oil) % May contain traces of Eggs, Other Nuts (hazelnuts, pecan nuts, walnuts, pistachios), Peanuts, Sesame and Wheat.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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