Chocottone holiday sweet loaf
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 8.8 g | 18% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLOUR, MILK WHEAT CHOCOLATE CHIPS (CANE SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR), BLEND OF VEGETABLE OILS (SOYBEAN, PALM AND COTTON OIL), CANE SUGAR, EGGS, MONO-AND DIGLYCERIDES, GLUCOSE, BUTTER, CALCIUM PROPIONATE AS PRESERVATIVE, SALT, BARLEY MALT EXTRACT, COCOA BUTTER, ARTIFICIAL FLAVORS, BETA CONTAINS WHEAT, MILK, SOY, EGG. CAROTENE (COLOR). BIG
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 17 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2592261
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.