United States
Data
Wafer Strawberry, Bauducco
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Wafer Strawberry

by Bauducco · 5.0 oz
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0875754008295
GS1 prefix087 · GS1 US
Additives3: E330, E500, E500ii
AllergensGluten, Soybeans
LabelsVegetarian, Kosher, Vegan
0875754008295

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat25.0 g125%
Total carbohydrate64.3 g23%
Total sugars42.9 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CANE SUGAR, VEGETABLE OILS (PALM OIL, SOYBEAN OIL), WHEAT FLOUR, CORNSTARCH, SOY LECITHIN, CORN OIL, NATURAL STRAWBERRY FLAVOR, SALT, BEET CONCENTRATE (BEET JUICE, CANE SUGAR, WATER, CITRIC ACID, ASCORBIC ACID) NATURAL POWDERED STRAWBERRY, BAKING SODA, CITRIC ACID.

Allergen: GlutenAllergen: SoybeansVegetarianKosherVeganNo lactoseVegan Action
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 cookies (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat3.5 g18%
Sodium45 mg2%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2592256

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars42.9 g · median 32.3 g
Saturated fat25.0 g · median 8.1 g
Salt0.44 g · median 0.73 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.