Pandoro light and moist specialty cake
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 337 kcal | 17% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 21.7 g | — |
| Protein | 8.4 g | 17% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, EGGS, CANE SUGAR, BUTTER, BLEND OF VEGETABLE OILS (SOYBEAN AND PALM OIL), VEGETABLE OIL (CANOLA), MONO-AND DIGLYCERIDES, WHOLE MILK POWDER, GLUTEN POWDER, SALT, CALCIUM PROPIONATE AS PRESERVATIVE, ARTIFICIAL FLAVORS, SOY LECITHIN, BETA CAROTENE (COLOR). CONTAINS WHEAT, EGG, MILK, SOY. MAY CONTAIN TRACES OF: ALMOND, PEANUT, HAZELNUT, CASHEW NUT, BRAZIL NUT, CHESTNUTS, MACADAMIA NUT, NUTS, PECAN, PINE NUT, PISTACHIO, SESAME. IMPORTED AND
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 17 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 31, 2023
- FDC ID
- 2642549
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.